Bar Menu
WEDNESDAY – SUNDAY FROM 3-9PM
AT EMBASSY
| Coffin Bay Oysters, Myrtle & Sapo Melon Sorbet(gf) | $4 | $21 | |
| Steamed Duck Bun | $4 | $10 | |
| Pork or Eggplant (v) Sandwich | $5 | ||
| Thai Chicken Bites (gf) | $9 | ||
| House Made Spring Rolls (v) | $9 | ||
| Duck and Chive Dumplings | $10 | ||
| Wagyu Beef Dumplings | $10 | ||
| Pork and Shrimp Siu Mai | $10 | ||
| Mooloolaba King Prawn in XO Sauce * | $18 | ||
| Fried Rice* | $9 | ||
| Charred Wok Greens, XO Oyster Sauce* | $12 | ||
| Zucchini Flowers with Thai Pesto | $10 | ||
| Wok Fried Noodles | |||
| Char Kway Teow | $24 | ||
| Singapore Noodles (gf) | $24 | ||
| Pad Thai | $24 | ||
| XO Scallop Noodles | $24 | ||
| *Indicates Dishes That Can Be Made Gluten Free | |||
OPENING HOURS
Wed-Thurs: 3pm-9:30pm
Fri-Sun: 12pm-9:30pm
KEEP IN TOUCH
