Bar Menu
WEDNESDAY – SUNDAY FROM 3-9PM
AT EMBASSY
Coffin Bay Oysters, Myrtle & Sapo Melon Sorbet |
$4 | $21 | |
Steamed Duck Bun |
$4 | $10 | |
Pork or Eggplant (v) Sandwich |
$6 | ||
Fried Chicken Bites– with Kaffir Lime Aioli |
$9 | ||
Veg Spring Rolls (v)– with Peanut Nam Jim |
$10 | ||
Mooloolaba Prawn Dumplings |
$12 | ||
Wagyu Beef Dumplings |
$12 | ||
Special Fried Rice (available gf, v) |
$12 | ||
Steamed Rice (gf) |
$5 | ||
Wok Tossed Green (available gf, v) |
$12 | ||
Char Kway Teow-King Prawns, Roast Pork, Sweet and Spicy Flat Rice Noodles |
$24 | ||
Singapore Noodles (gf, v)-Asian Greens, Thin Rice Noodles, Fragrant Curry Spices |
$24 | ||
Veg Pad Thai (v)– Greens, Bean Sprouts, Peanuts, Rice Noodle |
$24 | ||
Seared Chicken Breast Noodles-Ginger and Shallot Relish, Egg Noodles |
$24 | ||
Seared Duck Breast (gf)-Coconut Turmeric Curry, Asian Greens |
$32 | ||
OPENING HOURS
7 Days: 5pm-8pm
Fri-Sun: 12pm-2pm
KEEP IN TOUCH
