Derwent Estate Pop Up Wine Bar
THURSDAY AUGUST 16, 2018
Join us in the XO Wine Bar for our Pop Up Wine Bar event, featuring five delicious wines from Derwent Estate, plus canapes to match by Head Chef James Wu.
Winemaker John Schuts and Viticulturist Andrew Hanigan are producing world class cool climate wines in their straw-bale winery set on the picturesque banks of the Derwent River just 20 minutes North of Hobart.
Derwent Estate is a family owned and operated wine business with 3 generations of family members currently involved in the business. Planted on the historic Mt Nassau property, which has been in the current owner’s family since 1913, Derwent Estate Wines was part of the diversification program. The property has seen a vast array of ventures over the last 100 years or so including Sheep, Cattle, Vegetable production, seed crops, poppies, quarrying and the production of lime. Viticulture is the next exciting phase in the history of Mt Nassau.
Wines to taste on the evening will be:
Derwent Estate 2016 Chardonnay
Derwent Estate 2016 Pinot Noir
Derwent Estate 2016 Lime Kiln Point Pinot Noir
Derwent Estate 2016 Riesling
Derwent Estate 2018 Pinot Gris
The Derwent Estate range will also be available to purchase, and discounted rates will apply for any orders made on the night. One lucky door prize winner will also go home with a gift from the cellars!
Details: Derwent Estate wine tasting with canapes to match
+ lucky door prize
When: Thursday 16th August 2018
Time: 6:15pm arrival for a 6:30pm sharp start
Cellar: Discounted rates for orders made on the night
Price: $30 per person
Limited tickets available, get in quick!