NOOSA FOOD & WINE – EMBASSY XO + ANCHOVY
18 May 2019 6:00PM
Join Embassy XO and Anchovy’s owner and Head Chef Thi Le for a night of Modern Asian, modern Australian and a little bit in-between.
Thi Le and Embassy XO’s Head Chef James Wu will come together to create a menu inspired by their bright, bold takes on South East Asian cuisine with Vietnamese and Cantonese influence. Think fresh flavours, salty, spicy, sour and sweet – the perfect combination for a progressive dinner paired with matched premium wines.