We want to make it easy for our partners and media to use our branding in the right way. Below you will find our Media Kit that includes approved images, as well as logo artwork files available for download. For further media enquiries and interviews, please contact Nichola Ross via email@example.com
About Embassy XO
Restaurant. Wine Bar. Yum Cha. Cellars.
Located in the heart of Sunshine Beach, Embassy XO presents an award winning menu and wine list, providing the ultimate modern Asian dining experience in Noosa. Embassy’s menu is a delectable delight, offering a number of banquet options incorporating a selection of entrees, mains, sides and desserts.
The XO Wine Bar is the perfect place to relax and enjoy a quality wine, signature cocktail or craft beer, overlooking beautiful Sunshine Beach. The wine and beer list benefit from Embassy’s boutique bottle shops in Sunshine Beach and Noosa Fair, which offer a vast range of first class International and Australian wines and beers at affordable prices.
Head Chef Bio
Introducing our Head Chef, James Wu.
James was born in China so Asian cuisine and cooking is in his blood. He loves working with food and always dreamed of being a chef. In many ways James followed in the footsteps of his family as they spent more than two decades running their own restaurant and growing amazing produce on their farm.
His family moved to Australia when he was 5, and he completed his training and early career in Sydney. James soon felt the pull to move somewhere with a little less hustle and bustle, so he and his partner Phoebe packed up and made their way to Noosa.
James is a wonderful member of the Embassy XO team and is looking forward to introducing some new dishes and flavours to our menu. He loves getting out and about on his days off, discovering different parts of the Sunshine Coast, and also meeting many of the local producers in the region.
Next time you are dining at Embassy XO, be sure to say hello to James and ask him for his suggestions for the day.