XO RETRO DINNER
FRIDAY MAY 18
NOOSA FOOD & WINE
Embassy XO welcomes back the Chef who started it all, Brendon Barker, now Executive Chef at Brisbane’s Madame Wu for this year’s Noosa Food and Wine event.
Chef Brendon Barker, Head Chef James Wu, and the XO team will be serving 4 delicious courses of modern Asian at its best. Each course will be matched beautifully with premium wines from Clairault/Streiker Estate.
XO’s 2018 Retro 4 course dinner will be one tasty event you won’t want to miss!
Details: Four courses with matching wines
Date: Friday the 18th of May 2018, 7pm
Location: Embassy XO
Price: $180 per person