YUM CHA BANQUET
SATURDAY MAY 19
NOOSA FOOD & WINE
Embassy XO welcomes back the Chef who started it all, Brendon Barker, now Executive Chef at Brisbane’s Madame Wu for their 2018 Noosa Food & Wine Yum Cha event.
Chef Brendon Barker will deliver a modern take on Yum Cha with Embassy XO’s Head Chef James Wu and his team. This banquet will be accompanied by Journey Wines, presented by special guest Damian North.
Details: XO Yum Cha banquet with matching wines
Date: Saturday the 19th of May 2018, 12pm
Location: Embassy XO
Price: $140 per person