Our menu features 100% Australian sourced products with the vast majority of produce originating from local growers to create amazing Asian fusion flavours, and we also offer many vegetarian and vegan dishes. Embassy XO dinner can be experienced two ways – as a 5 course set menu with an optional wine pairing, or by ordering individual dishes from our a la carte menu, which is designed to share.

We boast an extensive and expertly curated wine list, which was awarded two glasses in the 2020 Australia’s Wine List of the Year Awards, for the fourth consecutive year. Embassy XO offers some of the best wines in the country, all of which are available for purchase at our independently owned bottle shops XO Cellars. Find one directly underneath the restaurant so you can stock up on your favourite tipple to enjoy at home.

A La Carte

Small

Small

Charred Tin Can Bay Scallop

Soy, Cantonese Herb Relish

7ea

Silken Tofu Stuffed Garden Zucchini Flower

Ginger, Shallot, Garlic Soy

7ea

Pan Fried Mushroom & Water Chestnut Dumpling

Black Vinegar Caramel

6ea

Crispy Wagyu Beef Wonton

Garden Leaves, Firecracker Chilli Jam

7ea

Prawn & Spanner Crab Crystal Skin Dumpling

Charred Corn, Chilli Oil

9ea

Shallot & Potato Pancake Pocket

Chou Chow

9ea

Thai Style Kingfish Ceviche

Mango, Mint, Honey Dew Melon

26

Tempura Mooloolaba Prawns

Garden Leaves, Kaffir Lime Aioli

26

Tempura Garden Vegetables

Kombu, Soy, Dashi

21

Sizzling Beef Hot Pot

Garden Legumes, Garlic Soy Butter

26

Charred Octopus

Chilli, Garlic Black Bean, Garden Legumes

26

Charred Lamb Chops

Kipfler Potatoes, Massaman Curry

26

Steamed Market Fish

Garden Legumes, Ginger, Shallot, Soy

26

Confit Atlantic Salmon

Scorched Miso Glaze, Garden Leaves, Toasted Sesame

26

Roasted Cauliflower

Toasted Almonds, Penang Curry

22

Five Spice Pork Ribs

Green Mango, Papaya, Kung Po Dressing

26

Large

Large

Grandma’s Clay Pot Mapo Tofu

Taigan Farm Oyster Mushrooms, Garden Greens

32

Steamed Whole Line Caught Local Reef Fish

Ginger, Shallot, Soy

7/100gm

Cantonese Roast Duck

Garden Greens, Salted Plum Sauce

32(Quarter)

44 (Half)

Sizzling Chicken

Garden Greens, XO Sauce

38

Spencer Gulf Mussels

E-fu Noodles, Ginger & Shallot OR XO Sauce

46 (1kg)

Extras

Extras

Steamed Jasmine Rice

5

Fried Rice

12

Vegetarian Fried Rice

12

Wok Fried Asian Greens, Oyster Sauce

12

Green Papaya, Garden Leaves, Herb Vinaigrette

12

Dessert

Dessert

Coconut Sago

Tropical Fruits, Kaffir Lime & Coconut Sorbet

15

Chocolate Bao

Vanilla Ice Cream, Sunshine Coast Berries

15

Pineapple Cake

White Chocolate Mousse, Coconut Cream

15

A Scoop of Sorbet

5

Tasting Menus

5 Course Tasting $69

Wine Pairing 75ml $50

Premium Wine Pairing 60ml                                                               $85

5 Course Tasting

Steamed Rice Noodle Roll
Taigan Farm Oyster Mushrooms, Herb Relish

 

Thai Style Kingfish Ceviche
Mango, Mint,  Honey Dew Melon

 

Confit Atlantic Salmon
Scorched Miso Glaze, Garden Leaves, Toasted Sesame       

  

 

Charcoal Flamed Sovereign Lamb Chop                                                       
Kipfler Potatoes, Massaman Curry

 

Coconut Sago
Tropical Fruits, Kaffir Lime & Coconut Sorbet

5 Course Vegetarian$69

Wine Pairing 75ml $50

Premium Wine Pairing 60ml                                                               $85

5 Course Vegetarian

Steamed Rice Noodle Roll
Taigan Farm Oyster Mushrooms, Herb Relish

 

Pan Fried Mushroom & Water Chestnut Dumpling
Black Vinegar Caramel

 

Grandma’s Clay Pot Mapo Tofu
Garden Vegetables

 

Roasted Cauliflower
Toasted Almonds, Penang Curry

 

Coconut Sago
Tropical Fruits, Kaffir Lime & Coconut Sorbet

Lunch Menu

Dinner Menu

Bar Menu

Cocktail & Wine List

Make a Booking Enquiry