Take Away

Left

Charcoal Flamed Octopus

Pomegranate, Garden Herbs, Soy Vinaigrette *

23

Fraser Isle Spanner Crab Omelette

Garlic Shoots, Enoki, Bonito Dashi *

21

Silken Tofu Stuffed Zucchini Flower

Ginger, Shallot, Garlic Soy *

21

Mooloolaba King Prawns

Noosa Red Tomatoes, Green Beans, XO Sauce

24

Roasted Butternut Pumpkin

Toasted Rice Crust, Yuzu, Pepitas *

20

Tempura Fried Aubergine

Silken Tofu, Green Beans, Sichuan Chilli Broth *

22

Steamed Barramundi

Cauliflower, Ginger, Shallot Soy*

24

Swiss Brown Mushrooms & Silken Tofu

Garden Legumes, Chilli Black Bean *

24

Kung Po Chicken

Green Papaya & Sprouts, Roasted Peanuts

24 (Quarter)

Singapore Noodles

Thin Rice Noodles, Garden Greens *

24

Right

Steamed Jasmine Rice

5

Fried Rice *

12

Vegetarian Fried Rice *

12

Wok Fried Asian Greens, Oyster Sauce *

12

Green Papaya, Garden Leaves, Herb Vinaigrette *

12

Steamed Duck Bun

6ea

Pork or Eggplant

(v) Sandwich

8ea

Vegetarian Spring Roll

Black Vinegar Caramel Sauce (vg) *

4ea

Wagyu Beef Dumpling

4ea

Chocolate Bao

6ea

*Indicates dishes that can be made GF. Please specify when ordering

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