Take Away

Left

Confit Atlantic Salmon *

Scorched Miso Glaze, Garden Herbs

24

Cured Yellow Fin Tuna *

Firecracker Chill Jam, Herb Relish, Garden Leaves

24

Tagigan Farm Oyster Mushroom Omelette *

Garlic Shoots, Soy

21

Silken Tofu Stuffed Zucchini Flowers *

Ginger, Shallot, Garlic Soy

7ea

Mooloolaba King Prawns *

Noosa Red Tomatoes, Green Beans, XO Sauce

24

Frasier Isle Spanner Crab Rice Noodle Roll *

Bonito Dashi & Herbs

21

Wok Fry Aubergine *

Garden Legumes, Sichuan Chilli Broth

22

Steamed Market Fish *

Cauliflower, Ginger, Shallot Soy

24

Clay Pot Swiss Brown Mushrooms & Silken Tofu

Chilli Black Bean

24

Roasted Heirloom Cauliflower *

Toasted Almonds, Penang Curry

22

Wagyu Beef Wontons

Garden Greens, Cantonese Herb Vinaigrette

7ea

Master Stock Braised Pork Cheeks

Charred Corn, Garden Greens, Chou Chow

21

Grass Fed Eye Fillet *

Garlic Black Pepper, Garden Legumes

24

Cantonese Roast Duck

Mushrooms & Garden Greens

28 (Quarter)

Kung Po Chicken

Green Papaya & Sprouts, Roasted Peanuts

24 (Quarter)

Singapore Noodles *

Thin Rice Noodles, Garden Greens

18

Right

Steamed Jasmine Rice

5

Fried Rice *

12

Vegetarian Fried Rice *

12

Wok Fried Asian Greens, Oyster Sauce *

12

Green Papaya, Garden Leaves, Herb Vinaigrette *

12

Steamed Duck Bun

6ea

Pork or Eggplant

(v) Sandwich

8ea

Vegetarian Spring Roll

Black Vinegar Caramel Sauce (vg)

4ea

Wagyu Beef Dumpling

4ea

Chocolate Bao

6ea

*Indicates dishes that can be made GF. Please specify when ordering

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