YUM CHA FEAST
Considered the best Yum Cha on the Sunshine Coast, (just ask Google),
our special XO Dim Sum is not your average Yum Cha!
With a modern twist on a Chinese tradition, our menu features local produce and Asian fusion flavours, and we also boast a full vegetarian banquet menu for the Herbivores. Embassy XO Yum Cha can be experienced two ways – as a banquet so you can sample each and every mouth-watering dish on the menu, or by ordering individual dishes one-by-one to share, or enjoy all to yourself.
Our ‘must try’ dishes include the pork belly sandwiches, dumplings, hand-pulled noodles and of course our famous XO duck buns. Enjoy Yum Cha in our vibrant restaurant, by the fireplace in the XO Wine Bar, or overlooking Sunshine Beach from our balcony. Ask our staff to pair each dish with a boutique wine from our extensive and expertly curated wine list, which was awarded two glasses in the 2018 Australia’s Wine List of the Year Awards. Embassy XO offers some of the best wines in the country, all of which are available for purchase at our independently owned bottle shops XO Cellars. Find one directly underneath the restaurant so you can stock up on your favourite tipple from our restaurant to enjoy at home.
Our banquet menu is $38 per person for the traditional and vegetarian
options, and is available Friday to Sunday, 12pm to 2pm.
$38 pp XO Banquet |
|
| Pork sandwich | 6 |
| Edamame, toasted miso butter | 10 |
| Five spice pork spring rolls, nam jim | 10 |
| Pan fry duck dumplings, red vinegar | 10 |
| Zucchini & corn cakes, black vinegar | 9 |
| Special fried rice | 8 |
| Steamed beef dumplings, pumpkin puree | 10 |
| Steamed ocean dumplings, corn puree | 11 |
| Kung Po chicken ribs | 10 |
| Steamed duck buns | 10 |
$38 pp XO Vegetarian Banquet |
|
| Eggplant sandwich | 5 |
| Edamame, toasted miso butter | 10 |
| Vegetable spring rolls, nam jim | 9 |
| Pan fried sweet potato dumplings | 8 |
| Zucchini & corn cakes, black vinegar | 9 |
| Vegetarian fried rice | 8 |
| House-made noodles, aromatic soy | 10 |
| Fried daikon cakes, spiced chilli sauce | 8 |
| Stuffed zucchini flowers, spiced caramel | 10 |
| Mushroom ‘Ma Po’ buns | 10 |
| Wok greens, XO oyster sauce | 10 |
| Steamed Jasmine Rice | 4 |
| Steamed chocolate bun, chilli raspberry | 5 |
| House made vanilla ice cream | 4 |
Drink suggestions
| Frogmore Creek – Sparkling
Southern Tasmania |
13 | |
| Millton – Gewurztraminer
Gisborne, New Zealand |
13 | |
| Nanny Goat – Pinot Noir
Central Otago, NZ |
14 | |
Cha Menu (4pp) |
||
| Yum cha tea – Ti Kuan Yin Oolong – (China’s most popular yum cha tea) | ||
| Chinese Green (Jasmine) tea | ||
| Chinese Red tea | ||
| Japanese Sencha (Green) tea |
Make a Booking Enquiry
Embassy XO offers an award winning menu and wine list, providing the ultimate modern Asian dining experience in Noosa. To avoid disappointment, please book a table in our elegant dining room below.
All reservations must be confirmed by you before your expected arrival at our restaurant, an automated SMS will be sent to prompt your confirmation.
For reservations of 10 or more guests please contact us directly on (07) 5455 4460 to book in for one of our delicious banquet or set menus. Or check out our functions page for more information on booking your next special event or celebration.
We look forward to seeing you at Embassy XO!
OPENING HOURS
Wed-Thurs: 3pm-9:30pm
Fri-Sun: 12pm-9:30pm
KEEP IN TOUCH
