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This is your chance to taste some of the world’s best champagne.   Join us for a 3 Course Champagne lunch with Lawrence Alamanos, Export manager of Champagne Ayala for the launch of the new Champagne Ayala Rose and the release of the 2012 Ayala Le Blanc de Blanc.   Details: 3 course lunch + 3 glasses of champagne When: Friday 3^rd May, 12:30pm Price: $88 per person   Simply complete the requirements below and add to cart to secure your booking.

Don’t be late to the party like the zodiac pig for our Chinese New Year celebrations on Friday, February 8.   We are hosting a eight-course banquet created especially for this festive event, which celebrates the start of the new year on the Chinese calendar. The Pig is the 12th and last zodiac on the calendar and according to myth, gained that place because he overslept and arrived late to a party hosted by the Jade Emperor in which the order of the zodiac was determined.   Those born in the year of the Pig are known to be bright and enthusiastic, and will see great fortune in their lifetime – and these traits are set for us all to enjoy over this fun evening and into the year!   The banquet is $98 per person and all guests will receive a glass of wine or beer on arrival. Bookings can be made between 5:30pm and 8pm, please select your preferred date and time and our staff will be in touch to confirm.  

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  Each year Embassy XO Head Chef James Wu creates a Chinese New Year banquet inspired by the traditional dishes of his childhood, as well as the fresh produce from the Noosa region. Each course brings together these two elements to produce an exciting menu and we know you will love what we have planned.   Details: 8 course banquet + glass of wine or beer on arrival When: Friday 8th February. Bookings available between 5:30pm and 8:00pm.

Wine Maker Nik Mavromatis is joining us from New Zealand on November 28^th to showcase the award winning Greystone range.

Details: 4 delicious courses with matching Greystone wines Host: Wine Maker Nik Mavromatis When: Wednesday 28^th November, 2018 Time: 6:30pm for a 7pm start Prizes: Lucky door prize + special rates on wines

Limited spaces available. Please phone the restaurant at (07) 5455 4460 for more information.