Shop

Details: Brash Higgins wine tasting with canapes to match + lucky door prize When: Wednesday 6th June, 2018 Time: 6:15pm arrival for a 6:30pm sharp start Cellar: Discounted rates for orders made on the night

This is your chance to taste and learn about some of the world’s best Champagne by Master of Wine Ned Goodwin, matched with delicious XO dishes. Details: 4 courses + matching Charles Heidsieck Champagnes Host: Ned Goodwin, Master of Wine When: Wednesday November 8 Time: 7pm Cellar: Discounted rates for orders made on the night

Wine Maker Nik Mavromatis is joining us from New Zealand on November 28^th to showcase the award winning Greystone range.

Details: 4 delicious courses with matching Greystone wines Host: Wine Maker Nik Mavromatis When: Wednesday 28^th November, 2018 Time: 6:30pm for a 7pm start Prizes: Lucky door prize + special rates on wines

Limited spaces available. Please phone the restaurant at (07) 5455 4460 for more information.

Join us in the XO Wine Bar for an exclusive Pop Up event with Journey Wines, hosted by wine maker Damien North. With an exceptional vintage in the Yarra Valley throughout 2017, Journey’s four featured wines are outstanding and will be paired beautifully with four matching canapes by Head Chef James Wu. Wines to taste on the evening will be: 2017 Yarra Valley Chardonnay 2017 Yarra Valley Pinot Noir 2016 Heathcote Shiraz 2018 Heathcote Fiano The Journey Wines range will also be available to purchase, and discounted rates will apply for any orders made on the night. One lucky door prize winner will also go home with a gift from the cellars! Details: Journey Wines tasting with canapes to match + lucky door prize When: Wednesday 17th October 2018 Time: 6:15pm arrival for a 6:30pm sharp start Cellar: Discounted rates for orders made on the night

In celebrating the Chinese New Year of the Dog, we are hosting a fundraising Yum Cha Banquet lunch for Smart Pups Assistance Dogs for Special Needs Children. Meet and cuddle a Smart Pup, as well as a gorgeous new recruit puppy in training, while enjoying 10 courses of all your favourite Yum Cha dishes and a glass of bubbles.