Showing 1–12 of 13 results
$95.00
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Details: 4 courses + 6 matching Irvine Wines When: Wednesday 30th August 2017 Time: 6.30pm for 7pm sharp start
$30.00
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Details: Brash Higgins wine tasting with canapes to match + lucky door prize When: Wednesday 6th June, 2018 Time: 6:15pm arrival for a 6:30pm sharp start Cellar: Discounted rates for orders made on the night
$125.00
This is your chance to taste and learn about some of the world’s best Champagne by Master of Wine Ned Goodwin, matched with delicious XO dishes.
Details: 4 courses + matching Charles Heidsieck Champagnes
Host: Ned Goodwin, Master of Wine
When: Wednesday November 8
Time: 7pm
Cellar: Discounted rates for orders made on the night
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$98.00
Don’t be late to the party like the zodiac pig for our Chinese New Year celebrations on Friday, February 8.
We are hosting a eight-course banquet created especially for this festive event, which celebrates the start of the new year on the Chinese calendar. The Pig is the 12th and last zodiac on the calendar and according to myth, gained that place because he overslept and arrived late to a party hosted by the Jade Emperor in which the order of the zodiac was determined.
Those born in the year of the Pig are known to be bright and enthusiastic, and will see great fortune in their lifetime – and these traits are set for us all to enjoy over this fun evening and into the year!
The banquet is $98 per person and all guests will receive a glass of wine or beer on arrival. Bookings can be made between 5:30pm and 8pm, please select your preferred date and time and our staff will be in touch to confirm.
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Each year Embassy XO Head Chef James Wu creates a Chinese New Year banquet inspired by the traditional dishes of his childhood, as well as the fresh produce from the Noosa region. Each course brings together these two elements to produce an exciting menu and we know you will love what we have planned. Details: 8 course banquet + glass of wine or beer on arrival When: Friday 8th February. Bookings available between 5:30pm and 8:00pm.
$118.00
This February 23rd Embassy XO will come alive with lion dancers, drummers, traditional food favourites & more to celebrate Chinese New Year!
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$88.00
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Wine Maker Nik Mavromatis is joining us from New Zealand on November 28th to showcase the award winning Greystone range.
Details: 4 delicious courses with matching Greystone wines Host: Wine Maker Nik Mavromatis When: Wednesday 28th November, 2018 Time: 6:30pm for a 7pm start Prizes: Lucky door prize + special rates on wines
Limited spaces available. Please phone the restaurant at (07) 5455 4460 for more information.
$125.00
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LIMITED NUMBERS - CALL TO BOOK: 07 5455 4460
Celebrate New Year’s Eve 2018 with a delicious banquet at XO! Enjoy an arrival glass of Laurent Perrier plus the delicious menu below for only $125 per person.What: XO Banquet + arrival glass of Laurent Perrier When: Monday the 31st of December Where: Embassy XO Why: Because you’d be mad to miss it!
$125.00
Celebrate New Year’s Eve 2018 with a delicious banquet at XO! Enjoy an arrival glass of Laurent Perrier plus the delicious menu below for only $125 per person.
Select options What: XO Banquet + arrival glass of Laurent Perrier When: Monday the 31st of December Where: Embassy XO Why: Because you’d be mad to miss it!
$30.00
Join us in the XO Wine Bar for an exclusive Pop Up event with Journey Wines, hosted by wine maker Damien North. With an exceptional vintage in the Yarra Valley throughout 2017, Journey’s four featured wines are outstanding and will be paired beautifully with four matching canapes by Head Chef James Wu.
Wines to taste on the evening will be:
2017 Yarra Valley Chardonnay
2017 Yarra Valley Pinot Noir
2016 Heathcote Shiraz
2018 Heathcote Fiano
The Journey Wines range will also be available to purchase, and discounted rates will apply for any orders made on the night. One lucky door prize winner will also go home with a gift from the cellars!
Details: Journey Wines tasting with canapes to match + lucky door prize
When: Wednesday 17th October 2018
Time: 6:15pm arrival for a 6:30pm sharp start
Cellar: Discounted rates for orders made on the night
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$50.00
In celebrating the Chinese New Year of the Dog, we are hosting a fundraising Yum Cha Banquet lunch for Smart Pups Assistance Dogs for Special Needs Children. Meet and cuddle a Smart Pup, as well as a gorgeous new recruit puppy in training, while enjoying 10 courses of all your favourite Yum Cha dishes and a glass of bubbles.
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$68.00
Because one night is not enough to hold the love for Valentine’s Day!
We are hosting two nights of romance on Wednesday and Thursday, February 13 and 14 from 5.30pm.
Head Chef James Woo has created a menu inspired by love featuring oysters, chocolate, honey, spices and lush fresh produce.
The menu boasts four courses, with two choices for each course, and a glass or Laurent Perrier to toast on your arrival.
Book a table between 5.30pm and 8pm and relax knowing Sunshine Beach and Embassy XO will create the air of romance, all you need to do is arrive and relax. Price is $68 per person, and bookings are limited. Please select your preferred date and time and our staff will be in touch to confirm.
Details: 4 course dinner + arrival glass of Laurent Perrier Champagne
When: Wednesday 13th and Thursday 14th of February. Bookings available between 5:30pm and 8:00pm.
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