Our menu features 100% Australian sourced products with the vast majority of produce originating from local growers to create amazing Asian fusion flavours, and we also offer many vegetarian and vegan dishes. Embassy XO lunch can be experienced two ways – as a banquet, or by ordering individual dishes from our a la carte menu, which is designed to share.We boast an extensive and expertly curated wine list, which was awarded two glasses in the 2020 Australia’s Wine List of the Year Awards, for the fourth consecutive year. Embassy XO offers some of the best wines in the country, all of which are available for purchase at our independently owned bottle shops XO Cellars. Find one directly underneath the restaurant so you can stock up on your favourite tipple to enjoy at home.

A La Carte

Small

Small

Coffin Bay Oysters

Lemon Myrtle & Sapo Melon, Native Lime

5ea

Charcoal Flamed Hervey Bay Scallop

Garlic, Soy Butter

6ea

Pan Fry Water Chestnut, Shiitake & Tofu Dumpling

Black Vinegar Caramel

6ea

Silken Tofu Stuffed Zucchini Flower

Ginger, Shallot, Garlic Soy

7ea

Wagyu Beef Wontons

Garden Greens, Cantonese Herb Vinaigrette

7ea

Cured Yellow Fin Tuna

Firecracker Chill Jam, Herb Relish, Garden Leaves

24

Confit Atlantic Salmon

Scorched Miso Glaze, Garden Herbs, Toasted Sesame

24

Tagigan Farm Oyster Mushroom Omelette

Garlic Shoots, Soy

21

Sizzling Mooloolaba King Prawns

Noosa Red Tomatoes, Garden Legumes, XO Sauce

24

Frasier Isle Spanner Crab Rice Noodle Roll

Bonito Dashi & Herbs

21

Sizzling Aubergine Hot Pot

Garden Legumes, Sichuan Chilli Broth

22

Master Stock Braised Pork Cheeks

Charred Corn, Garden Greens, Chou Chow

21

Steamed Market Fish

Cauliflower, Ginger, Shallot Soy

24

Roasted Heirloom Cauliflower

Toasted Almonds, Dry Penang Curry

22

Large

Large

Clay Pot Swiss Brown Mushrooms & Silken Tofu

Garden Legumes, Chilli Black Bean

32

Steamed Whole line Caught Local Reef Fish

Ginger, Shallot Soy

7/100gm

Clay Pot Cantonese Roast Duck

Mushrooms & Garden Greens

28 (Quarter)

42 (Half)

Kung Po Chicken

Green Papaya & Sprouts, Roasted Peanuts

24 (Quarter)

38 (Half)

Sizzling Grass Fed Eye Fillet 

Garlic Black Pepper, Garden Legumes

42

Live Organic Spencer Golf Mussles

E-fu Noodles, Ginger & Shallot OR XO Sauce

46 (1kg)

Extras

Extras

Steamed Jasmine Rice

5

Fried Rice

12

Vegetarian Fried Rice

12

Wok Fried Asian Greens, Oyster Sauce

12

Green Papaya, Garden Leaves, Herb Vinaigrette

12

Dessert

Dessert

Coconut Sago

Tropical Fruits, Kaffir Lime & Coconut Sorbet

14

Chocolate Bao

Vanilla Ice Cream, Sunshine Coast Berries

16

Pineapple Cake

White Chocolate Mousse, Coconut Cream

15

Assorted Sorbet

5

XO Cha

XO Cha

XO Cha $49

Roast Pork Slider

Tempura Fried Calamari, Peppercorn Chilli Salt

Blistered Green Beans

Kung Pow Chicken Ribs

Steamed Wagyu Beef Dumpling

Pan Fried Duck Bun

Vegetarian Chow Min

Coconut Panna Cotta, Berries

Vegetarian XO Cha

Vegetarian XO Cha $49

Panko Crumbed Swiss Brown Mushroom Slider

Blistered Green Beans

Deep Fried Silken Tofu, Peppercorn Salt

Steamed Mushroom and Water Chestnut Dumpling

Steamed Silken Tofu Stuffed Zucchini Flower

Pan Fried Mushroom & Tempeh Bun

Vegetarian Chow Min

Coconut Panna Cotta, Berries

Lunch Menu

Dinner Menu

Bar Menu

Cocktail & Wine List

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