Cocktails
|
XO Martini Four Pillars Olive Gin, Sake, Soy |
19 |
|
Pink Lady Malfy Orange Gin, Vermouth, Campari, Lime |
18 |
|
Kumamoto Negroni Sake, Campari, Red Vermouth |
19 |
|
Limoncello Spritz Limoncello, Ginger, Prosecco |
19 |
|
Margarita XO Tequila Reposado, Averna, Lime, Chili |
19 |
|
Grape Marasco Malfy Rosa Gin, Maraschino, Ruby Grapefruit |
19 |
Cocktails 2
|
Summer Passion Dark Rum, Cointreau, Passion Fruit |
18 |
|
Lychee Martini Dry Gin, Lychee, Lemongrass |
18 |
|
Forbidden Garden Gin, Elderflower, Cucumber, Basil |
18 |
|
Pisco Sour Pisco, Lime, Sugar, Egg white |
19 |
|
Florentino Rye Whiskey, Grand Marnier, Caramel |
20 |
Beer
| Tap | |
|---|---|
|
Heads of Noosa Japanese Lager 4.5% Noosa, Qld |
10 |
|
Boiling Pot Golden Ale 4.5% Noosa, Qld |
10 |
|
Balter Captain Sensible 3.5% Currumbin, Qld |
8 |
|
Brookvale Union Ginger Beer 4.0% Brookvale, NSW |
9 |
Bottled
| Bottled | |
|---|---|
|
Heaps Normal ‘Quiet’ XPA 0.5% Australia |
8 |
|
James Boags ‘Premium Light’ Lager 2.5% Launceston, Tas |
7 |
|
Your Mates ‘Larry’s’ Pale Ale 4.5% Warana, Qld |
11 |
|
Land and Sea ‘Juice Box’ IPA 6.5% Noosa, Qld |
11 |
|
Boiling Pot ‘Guava Sour’ 3.9% Noosa, Qld |
10 |
|
Stone & Wood ‘Pacific Ale’ 4.4% Byron Bay, NSW |
9 |
|
Barossa Cider Co. Apple Cider 5.0% Barossa Valley, SA |
9 |
Australian Gin
|
Noosa Heads ‘Fortune’, Noosa QLD Lemongrass, green tea and honeydew melon Indian Tonic, Lavender Flower, Orange Zest |
16 |
|
Four Pillars ‘Rare Dry’, Yarra Valley, Vic Asian spices, native botanicals, orange. Aromatic tonic, Pink Pepper, Grapefruit |
17 |
|
Four Pillars ‘Bloody Shiraz’, Yarra Valley, Vic Shiraz grapes steeped in gin Soda Water, Pink Pepper, Orange |
15 |
|
Four Pillars ‘Olive Leaf’, Yarra Valley, Vic Mediterranean Tonic, 0live, Juniper,, Lemon Juniper berries, olive oil and lemon |
17 |
|
Husk ‘InK’, Tumbulgum, NSW Mediterranean Tonic, Lemon, Rosemary Fresh and lemony and a subtle berry finish. |
16 |
|
Hartshorn ‘Sheep’s Whey’, Birch’s Bay, Tas Light Tonic, Rose petal, Lime Tasmanian botanicals. rosewater |
21 |
|
Capricorn ‘Summer Gin’, Gladstone, Qld Indian Tonic, Pink Grapefruit, Lemon Grapefruit, lemon myrtle and finger lime |
14 |
|
Something Wild ‘Green Ant’, Wayville, SA Elderflower Tonic, Lime, Green Apple Green ants, strawberry gum and finger lime |
18 |
Australian Gin 2
|
Nosferatu ‘Giselle Pavlova’, South Melbourne, Vic Aromatic Tonic, Orange, Dried Cranberries Dried orange, vanilla and burnt sugar |
15 |
|
Applewood, Adelaide Hills, SA Indian Tonic, Lime, Mint Desert lime, wattleseed and peppermint gum leaf |
16 |
|
Westwinds ‘The Cutlass’, Margaret River, WA Light Tonic, Seaweed, Lime Navy strength, sea parsley |
16 |
|
78 Degrees ‘Dry’, Adelaide Hills, SA Mediterranean Tonic. Lemon, Szechuan Pepper Grape based, savoury, spiced citrus |
15 |
|
78 Degrees ‘Sunset’, Adelaide Hills, SA Aromatic Tonic, Strawberry and Lemon Leafy, herbaceous |
15 |
|
Brookie’s ‘Byron Dry’, Byron Bay, NSW Elderflower Tonic, Lime, Juniper Lime, juniper and tropical fruit |
15 |
|
Brookie’s ‘Byron Slow’, Byron Bay, NSW Soda, Dried Cranberries, Rose Petals, Lime Watermelon, rose and plum |
15 |
|
Seven Season “Bush Apple Gin” Wayville, SA Aromatic Tonic, Fresh Strawberries, Rosemary |
16 |
World Gin
|
Bombay Sapphire ‘London Dry’, Hampshire, UK Indian Tonic and Lime Classic London Dry, lightly spiced |
13 |
|
Hendrick’s, Ayrshire, SCOTLAND Elderflower Tonic, Cucumber, Rose Petals Creamy and savoury, cucumber, juniper and oak |
15 |
|
The Botanist ‘Islay Dry’, Islay, SCOTLAND Light Tonic, Juniper,, Lavender Flowers 22 foraged botanicals, complex and floral, warming |
17 |
|
Drumshanbo ‘Gunpowder’, Drumshanbo, IRELAND Indian Tonic, Green Tea, Lemon Citrus and tea, coriander and spices |
14 |
|
Monkey 47 ‘Schwarzwald Dry’, Schaberhof, GERMANY Indian Tonic, Star Anise, Lemon, Juniper Powerful and robust, fruity, earthy and spicy |
20 |
|
Gin Mare ‘Mediterranean’, Barcelona, SPAIN Mediterranean Tonic, Basil, Olive, Rosemary Thyme, rosemary and basil |
17 |
World Gin 2
|
Roku, Osaka, JAPAN Light Tonic, Pink Pepper, Ginger Sencha, sukura, gyokuro and yuzu |
16 |
|
The Kyoto Distillery ‘Ki No Tea’, Kyoto, JAPAN Light Tonic, Green Tea, Lemon Green Tea….. obviously |
21 |
|
Malfy ‘Lemon’ Turin, ITALY Indian Tonic, Lemon and Basil Robust and complex, Juniper and lemon |
14 |
|
Malfy ‘Rosa’ Turin, ITALY Aromatic Tonic, Pink Grapefruit, Juniper Grapefruit and lemon |
14 |
|
Malfy ‘Blood Orange’ Turin, ITALY Light Tonic, Orange and Lemon Zest Blood orange and other citrus |
14 |
Sake Glass
| Sake | 150ml | 750ml |
|---|---|---|
|
Yoshinogawa ‘Gensen Karakuchi’, NV – Niigata, Japan |
10 |
85 |
Sparkling Glass
| Sparkling | 120ml | 750ml |
|---|---|---|
|
Intergrale ‘Brut’ Prosecco, NV – Veneto, Italy |
12 |
65 |
|
Laurent-Perrier ‘Brut’ NV – Tours-sur-Marne, France |
24 |
135 |
White Glass
| White | 150ml | 750ml |
|---|---|---|
|
Swinney Riesling 2021 – Frankland River, WA |
16 |
75 |
|
Thick as Thieves ‘Left-Field Blend’ Sylvaner blend 2018 – King Valley, Vic |
15 |
70 |
|
Trout Valley Sauvignon Blanc 2020 – Nelson, NZ |
12 |
55 |
|
Kumeu River Pinot Gris 2019 – Auckland, NZ |
13 |
60 |
|
Serra i Barcelló ‘Aucalà’ Grenache Blanc 2018 – Terra Alta, Spain |
17 |
80 |
|
Mac Forbes Chardonnay 2018 – Yarra Valley, Vic |
17 |
80 |
Red Glass
| Red | 150ml | 750ml |
|---|---|---|
|
William Downie ‘Cathedral’ Pinot Noir 2021 – Mornington Pennisula, Vic |
15 |
70 |
|
Jericho ‘G.S.M’ Grenache blend 2019 – Jericho ‘G.S.M’ Grenache blend |
15 |
70 |
|
Telmo Rodriguez ‘LZ’ Tempranillo 2019 – Rioja, Spain |
16 |
75 |
|
Head ‘Red’ Shiraz 2019 – Barossa Valley, SA |
14 |
65 |
|
Bera ‘d’Alba’ Barbera 2019 – Piedmont,, Italy |
16 |
75 |
|
LS Merchants ‘Hoi Polloi’ Cabernet Sauvignon blend 2019 – Margaret River, WA |
13 |
60 |
Rose Glass
| Rosé | 150ml | 750ml |
|---|---|---|
|
Unico Zelo ‘Origami’ Sandiovese blend 2021 – Various Regions, SA |
13 |
60 |
Sweet Glass
| Sweet | 60ml | 375ml |
|---|---|---|
|
Scorpo ‘Pinsanto’ Pinot Gris 2018 – Mornington Peninsula, Vic |
13 |
70 |
|
Mac by Brookies NV – Byron Bay, NSW |
45ml 10 |
Fizz
| Pétillant Naturel | |
|---|---|
|
Mada ‘Prosecco Pet Nat’ Glera 2021 – McLaren Vale, SA |
75 |
|
Jauma ‘Fuji San!’ Chenin Blanc 2021 – Tumbarumba, ACT
|
70 |
Sparkling
| Sparkling | |
|---|---|
|
Quartz Reef ‘Brut’ Pinot Noir blend NV – Central Otago, NZ |
75 |
|
Clover Hill ‘Vintage Brut’ Chardonnay blend 2016 – Pipers Brook, Tas |
110 |
|
Dominique Portet ‘Brut Rosé’ Pinot Noir NV – Yarra Valley, Vic |
75 |
|
Jansz Rosè NV – Pipers Brook, Tas |
65 |
|
Ruggeri ‘Quartese Prosecco Superiore’ Glera NV – Veneto, Italy |
65 |
|
Colesel ‘Valdobbiadene Brut Prosecco Superiore’ Glera NV – Veneto, Italy |
70 |
Champagne
| Champagne | |
|---|---|
|
Louis Roederer ‘Brut’ NV – Reims, France |
150 |
|
Billecart-Salmon ‘Brut Reserve’ NV – Mareuil-sur-Ay, France |
165 |
|
Billecart-Salmon ‘Rosé’ NV – Mareuil-sur-Ay, France |
250 |
|
Bollinger ‘Special Cuvée’ NV – Ay, France |
160 |
|
Georges Laval 1er Cru ‘Cumiéres’ Brut Nature NV – Montagne de Reims, France |
310 |
|
Voulette & Sorebée ‘Blanc d’Argile’ Brut Nature NV – Côte de Bars, France |
355 |
|
Laherte Fréres ‘Blanc de Blancs’ Brut Nature NV – Côte de Bars, France |
195 |
|
Ruppert-Leroy ‘Les Cognaux’ Brut Nature’ NV – Aube, France |
235 |
|
Ruppert-Leroy ‘Rosé’ Brut Nature’ NV – Aube, France |
235 |
|
Louis Roederer ‘Cristal’ 2012 – Reims, France |
550 |
|
Krug ‘Brut’ 2004 – Reims, France |
650 |
|
Charles Heidsieck Rosè 2006 – Reims, France |
295 |
|
Bollinger ‘Grand Anneè’ 2007 – Ay, France |
320 |
|
Pol Roger ‘Sir Winston Churchill’ 2006 – Epernay, France |
480 |
|
Larmandier-Bernier Grand Cru ‘Vielle Vigne du Levant’ 2011 – Côte de Bars, France |
550 |
Sake
| Saké | |
|---|---|
|
Amanoto Junmai Ginjo NV – Akita, Japan (720ml) |
120 |
Rose
| Rosé | |
|---|---|
|
Dominique Portet ‘Fontaine’ Shiraz blend 2020 – Yarra Valley, Vic |
55 |
|
Gentle Folk ‘Rainbow Juice’ Pinot Noir blend 2021 – Adelaide Hills, SA |
80 |
|
Shobbrook ‘Poolside’ Syrah 2020 – Barossa Valley, SA |
75 |
|
Rameau d’Or Grenache blend 2019 – Côte de Provence, France |
60 |
|
Domaines Ott ‘Clos Mireille’ Grenache blend 2019 – Côtes de Provence, France |
130 |
|
Domaine Tempier Mouvedre 2020 – Bandol, France |
130 |
White
| White | |
|---|---|
|
Riesling |
|
|
Mac Forbes ‘Spring Riesling’ 2019 – Yarra Valley, VIC |
70 |
|
Hochkirch Riesling 2019 – Henty, Vic (skin contact) |
75 |
|
SC Pannell ‘Aromatico’ Riesling blend 2019 – Adelaide Hills, SA |
65 |
|
Grosset ‘Polish Hill’ Riesling 2021 – Clare Valley, SA |
140 |
|
Frankland Estate Riesling 2019 – Great Southern, WA |
60 |
|
Leeuwin Estate ‘Art Series’ Riesling 2019 – Margaret River, WA |
55 |
|
Frogmore Creek ‘FGR’ Riesling 2018 – Coal River, TAS (Off Dry) |
70 |
|
Josmeyer ‘Le Kottabe’ Riesling 2017 – Alsace, France |
90 |
|
Sauvignon Blanc/Semillon |
|
|
Vinden Wines ‘Headcase’ Semillon 2021 – Hunter Valley, NSW |
75 |
|
Cullen ‘Mangan Vineyard’ Sauvignon Blanc/Semillon 2019 – Margaret River, WA |
60 |
|
Shaw + Smith Sauvignon Blanc 2020 – Adelaide Hills, SA |
70 |
|
Craggy Range ‘Te Muna’ Sauvignon Blanc 2019 – Martinborough, NZ |
65 |
|
Cloudy Bay Sauvignon Blanc 2020 – Marlborough, NZ |
105 |
|
Domaine Christian Salmon ‘Sancerre’ Sauvignon Blanc 2019 – Loire Valley, France |
85 |
|
Varietals |
|
|
La Violetta ‘Épicé’ Vermentino blend 2019 – Great Southern, WA |
75 |
|
Millton ‘Te Arai’ Chenin Blanc 2019 – Gisborne, NZ |
70 |
|
Thierry Germaine ‘Anjou Blanc’ Chenin Blanc 2019 – Loire Valley, France |
95 |
|
Yves Cuilleron Condrieu ‘La Petit Côte’ Viognier 2019 – Northern Rhône, France |
200 |
|
Inama ‘Soave Classico’ Garganega 2020 – Veneto, Italy |
65 |
White 2
| White Continued | |
|---|---|
|
Varietals Cont.
|
|
|
Abellio Albariño 2019 – Rias Baixas, Spain |
50 |
|
Luis Seabra ‘Xisto Cru’ Rabigato blend 2017 – Douro, Portugal |
160 |
|
Pinot Gris/Grigio
|
|
|
Mada Pinot Gris 2021 – Southern Highlands, NSW |
65 |
|
Ocean Eight Pinot Gris 2019 – Mornington Penninsula, Vic |
80 |
|
Ted by Mount Edward Pinot Gris 2019 – Central Otago, NZ |
75 |
|
Josmeyer Grand Cru ‘Hengst’ Pinot Gris 2018 – Alsace, France |
195 |
|
Kaltern Pinot Grigio 2018 – Alto Adige, Italy |
60 |
|
Chardonnay |
|
|
Patrick Sullivan ‘Ada River’ Chardonnay 2019 – Gippsland, Vic |
125 |
|
Kooyong ‘Clonale’ Chardonnay 2018 – Mornington Pennisula, Vic |
70 |
|
Mount Mary Chardonnay 2016 – Macedon Ranges, Vic |
210 |
|
Savaterre Chardonnay 2016 – Beechworth, Vic |
195 |
|
Gentle Folk ‘Ashton’ Chardonnay 2020 – Adelaide Hills, SA |
110 |
|
Domaine Naturalist ‘Floris’ Chardonnay 2019 – Wilyabrup, WA |
65 |
|
Cullen ‘Kevin John’ Chardonnay 2016 – Wilyabrup, WA |
225 |
|
Pierro Chardonnay 2018 – Margaret River, WA |
155 |
|
Leeuwin Estate ‘Art Series’ Chardonnay 2016 – Margaret River, WA |
210 |
|
Tolpuddle Vineyard Chardonnay 2019 – Coal River, Tas |
160 |
|
Neudorf ‘Moutere’ Chardonnay 2014 – Nelson, NZ |
290 |
|
White Burgundy |
|
|
Patrick Piuze ‘Terroir de la Chablis’ 2020 – Burgundy, France |
110 |
|
Moreau-Naudet ‘Chablis’ 2019 – Burgundy, France |
160 |
|
Daniel Dampt & Fils Chablis 1er Cru ‘Côte de Lechet’ 2019 – Burgundy, France |
135 |
|
Billaud-Simon Grand Cru ‘Vaudésir’ 2017 – Chablis, France |
355 |
|
Montille Meursault ‘Saint-Christophe’ 2018 – Burgundy, France |
300 |
Red
|
Gamay & Pinot Noir/Meunier |
|
|
Jean-Paul Dubost ‘Beaujolais-Lantignié’ Gamay 2019 – Beaujolais, France |
70 |
|
Ochota Barrels ‘Heckler’ Pinot Meunier 2017 – Adelaide Hills, SA |
125 |
|
Giant Steps Pinot Noir 2020 – Yarra Valley, Vic |
80 |
|
Thousand Candles ‘Single Vineyard’ Pinot Noir 2017 – Yarra Valley, Vic |
115 |
|
William Downie Pinot Noir 2016 -Mornington Peninsula, Vic |
195 |
|
By Farr ‘Sangreal’ Pinot Noir 2019- Geelong, Vic |
190 |
|
Gentle Folk ‘Scary Gully’ Pinot Noir 2020 – Adelaide Hills, SA |
105 |
|
Marco Lubiana ‘Lucille Vineyard’ Pinot Noir 2020 – Huon Valley, TAS |
110 |
|
Mt Edward ‘Ted’ Pinot Noir 2018 – Central Otago, NZ |
90 |
|
Quartz Reef ‘Single Vineyard’ Pinot Noir 2018 – Central Otago, NZ |
100 |
|
Burn Cottage ‘Burn Cottage Vineyard’ Pinot Noir 2018 – Central Otago, NZ |
160 |
|
Rippon ‘Mature Vines’ Pinot Noir 2017 – Central Otago, NZ |
195 |
|
Bell Hill Pinot Noir 2013 – Cantebury, NZ |
320 |
|
Red Burgundy |
|
|
B. Leroux 1er Cru Savigny-Les-Beaune ‘Les Hauts Jarrons’ 2015 – Burgundy, France
|
265 |
|
La Pousse d’Or Volnay 1er Cru ‘En Caillerets’ Pinot Noir 2013 – Burgundy, France |
410 |
|
Domaine Pavelot ‘Aloxe-Corton’ Pinot Noir 2016 – Burgundy, France |
195 |
|
Hubert Lignier Gevrey-Chambertain ‘Regnard’ Pinot Noir 2017 – Burgundy, France |
295 |
|
Confuron-Cotetidot ‘Chambolle-Musigny’ 2018 – Burgundy, France |
260 |
|
Mongeard-Mugneret ‘Vosne-Romanee’ Pinot Noir 2016 – Burgundy, France |
280 |
|
Montille Vosne-Romanee 1er Cru ‘Aux Malconsorts’ 2018 – Burgundy, France |
1025 |
|
Grenache blends |
|
|
Latta ’Presence’ Grenache 2021 – Pyrenees, Vic |
90 |
|
Torbreck ‘The Steading’ Grenache 2018 – McLaren Vale, SA |
90 |
|
Beaurenard ‘Chàteauneuf-du-Pape’ Grenache blend 2016 – Southern Rhône, France |
195 |
|
Clos Mont-Olivet Chàteauneuf-du-Pape ‘Cuvee du Papet’ Grenache blend 2010 – Southern Rhône, France |
500 |
|
Italian Varietals |
|
|
Mac Forbes ‘Italian Stallion’ Dolcetto 2019 – Yarra Valley, Vic |
70 |
|
Unico Zelo ‘Fresh A.F.’ Nero d’Avola blend 2021 – Riverina, SA |
6 |
|
Castagna ‘Adam’s Rib’ Nebbiolo blend 2016 – Beechworth, Vic |
95 |
|
Latta ‘Elusive’ Nebbiolo 2019 – Pyrenees, Vic |
80 |
|
SC Pannell Nebbiolo 2016 – Adelaide Hills, SA |
110 |
Red 2
|
Italy |
|
|
Vietti ‘Perbacco’ Langhe Nebbiolo 2017 – Piedmont, Italy |
100 |
|
Massolino ‘Barolo’ Nebbiolo 2016 – Piedmont, Italy |
215 |
|
Gaja ‘Barbaresco’ Nebbiolo 2006 – Piedmont, Italy |
495 |
|
Pra Valpolicella ‘Morandina’ Rondinella blend 2017 – Veneto, Italy |
80 |
|
Rocca di Castaglione ‘Chianti Classico’ Sangiovese 2018 – Tuscany, Italy |
100 |
|
Amaranta Montepulciano d’Abruzzo 2017 – Abruzzo, Italy |
90 |
|
Spain |
|
|
Scala Dei ‘Garnatxa’ Grenache 2019 – Priorat, Spain |
95 |
|
Muga ‘Riserva’ Tempranillo 2016 – Rioja, Spain |
120 |
|
Remelluri ‘Riserva’ Tempranillo 2006 – Rioja, Spain |
185 |
|
Argentina |
|
|
Terrazas de los Andes ‘Riserva’ Malbec 2017 – Mendoza, Argentina |
75 |
|
Shiraz |
|
|
Clonakilla Shriaz blend 2008 – Murrumbateman, NSW |
365 |
|
Yarra Yering ‘No. 2’ Shiraz blend 2017 – Yarra Valley, Vic |
210 |
|
Cobaw Ridge Syrah 2016 – Macedon Ranges, Vic |
110 |
|
Place of Changing Winds ‘Colbinabbin Vineyard’ Syrah 2019 – Heathcote, Vic |
85 |
|
Castagna ‘Genesis’ Syrah 2014 – Beechworth, Vic |
150 |
|
Yangarra Estate Shiraz 2018 – McLaren Vale, SA |
70 |
|
Yangarra ‘Ironheart’ Shiraz 2017 – McLaren Vale, SA |
195 |
|
Jim Barry ‘Armagh’ Shiraz 1994 – Clare Valley, SA |
550 |
|
Torbreck ‘The Struie’ Shiraz 2018 – Barossa Valley, SA |
110 |
|
Torbreck ‘Run Rig’ Shiraz 2005 – Barossa Valley, SA |
450 |
|
Henschke ‘Hill of Grace’ Shiraz 2016 – Eden Valley, SA |
1200 |
|
Dry River ‘Lovat Vineyard’ Shiraz 2015 – Martinborough, NZ |
180 |
|
Domaine Jamet ‘Côte Rotie’ Syrah 2017 – Northern Rhône, France |
550 |
|
Cabernet Blends |
|
|
Tom Shobbrook Cabernet Franc 2020 – Barossa valley, SA |
85 |
|
Mount Mary ‘Quintet’ Cabernet Sauvignon blend 2015 – Yarra Valley, Vic |
295 |
|
Yarra Yering ‘No. 1’ Cabernet Sauvignon blend 2017 – Yarra Valley, Vic |
210 |
|
Crawford River Cabernet Sauvignon 2013 – Henty, Vic |
120 |
|
Moss Wood ‘Amy’s’ Cabernet Sauvignon blend 2018 – Margaret River, WA |
80 |
|
Cullen Wines ‘Diana Madeline’ Cabernet Sauvignon 2018 – Wilyabrup, WA |
250 |
|
Thierry Germain ‘Anjou Rouge’ Cabernet Franc 2018 – Loire Valley, France |
95 |
|
Château de Pez ‘Saint-Estèphe’ Cabernet Sauvignon blend 2010 – Bordeaux, France |
210 |
|
Domaine de Trevallon Cabernet Sauvignon blend 2007 – Provence, France |
600 |
Alternative Format
Alternative Format
|
Sparkling
|
|
|
Laurent Perrier ‘Brut’ NV – Tours-sur- Marne, France (375ml) |
80 |
|
Bollinger ‘Special Cuvée’ NV – Ay, France (375ml) |
95 |
|
White |
|
|
Serra i Barcelló ‘Aucalà’ Grenache Blanc 2018 – Terra Alta, Spain (1500ml) |
160 |
|
Yabby Lake ‘Red Claw’ Chardonnay 2018 – Mornington Peninsula, Vic (375ml) |
35 |
|
Rosé |
|
|
AIX ‘Saint AIX’ Mouvedre blend 2019 – Provence, France (375ml) |
45 |
|
Domaine Tempier Mouvedre 2018 – Bandol, France (375ml) |
75 |
|
Domaine Tempier ‘Rosé’ Mouvedre 2020 – Bandol, France (1500ml) |
260 |
|
Red |
|
|
Yabby Lake ‘Red Claw’ Pinot Noir 2018 – Mornington Peninsula, Vic (375ml) |
35 |
|
Paradigm Hill ‘L’ami sage’ Pinot Noir 2018 – Mornington Peninsula, Vic (375ml) |
80 |
|
Nick O’Leary Shiraz 2016 – Canberra, ACT (375ml) |
30 |
Sweet
Sweet
|
Freeman ‘Dolcino’ Viognier blend 2019 – Southern Highlands, NSW |
65 |
|
Carmes de Rieussec Semillon 2016 – Sauternes, France (375ml) |
85 |
|
Bera ‘d’Asti’ Moscato 2020 – Piedmont, Italy |
70 |
|
Donnafugata ‘Ben Ryè’ Zibibbo 2014 – Pantelleria, Italy (500ml) |
145 |
