Our menu features 100% Australian sourced products with the vast majority of produce originating from local growers to create amazing Asian fusion flavours, and we also offer many vegetarian and vegan dishes. Embassy XO dinner can be experienced two ways – as a 5 course set menu with an optional wine pairing, or by ordering individual dishes from our a la carte menu, which is designed to share.

We boast an extensive and expertly curated wine list, which was awarded two glasses in the 2023 Australia’s Wine List of the Year Awards, for the fourth consecutive year. Embassy XO offers some of the best wines in the country, all of which are available for purchase at our independently owned bottle shops XO Cellars. Find one directly underneath the restaurant so you can stock up on your favourite tipple to enjoy at home.

 

Dietary menus available upon request.

Menus are  subject to alteration depending on product and produce availability, we appreciate your understanding.

A La Carte

Small

Small

Pork Belly Sandwich

8

Eggplant Sandwich

8

Vegetable Spring Rolls (3)

13

Mushroom Tempeh Buns (3)

18

Soy Braised Duck Buns (3)

18

Crystal Skin Prawn Dumplings (3)

16

Grass Fed Beef Dumplings (3)

16

Pan Fried Garlic Chive Dumplings (3)

16

Crispy Pork & Chive Wontons (3)

16

Seared Scallop (3)

Daikon, Wakame, Red Kim Chi

26

Salmon Aburi

Soy, Mirin, Sake

28

Steamed Zucchini Flowers (3)

Silken Tofu, Soy Herb

22

Seared Pork Belly

Chilli Herb Vinaigrette

20

Crispy Chicken Ribs

Roasted Peanuts, Kung Po Dressing

18

Cantonese Roast Duck Pancakes (6)

Onion, Cucumber, Hoi Sin Sauce

38

Tempura Squid

Peppercorn Salt, Makrut Lime Aioli

22

Charred Eggplant

Sweet Miso Glaze

18

Extras

Extras

Steamed Jasmine Rice

5

Fried Rice

12

Spicy XO Fried Rice

14

Vegetarian Fried Rice

12

Crushed Kipfler Potatoes Dukkah Salt

12

Wok Fried Asian Vegetables Oyster Sauce

14

Large

Large

Cantonese Roast Duck

Coconut & Turmeric Curry (VOA)

38

Sizzling King Prawns

Legumes, Capsicum, Garlic, Butter, Soy

48

Steamed Market Fish

Mung Bean Noodles, Ginger Shallot Soy

46

Sichuan Chilli Eggplant Clay Bowl

Mustard Green, Sichuan Chilli Sauce

40

Char-Grilled Confit Wagyu Striploin (250 grams)

Kipfler Potatoes, XO Sauce

52

Vegetarian Singapore Noodles

Thin Rice Noodles, Greens, Curry Spices

28

Char-Grilled Lemongrass Chicken

Nam Jim Salad

38

Roast Pork Mee Goreng

Hokkien Noodles, Asian Greens, Sweet Soy

32

Dessert

Dessert

Tropical Fruit & Coconut Sago

Toasted Almonds, Sugar Cane Granita

16

Cloud Cheesecake

Chocolate Delice, Strawberries

16

A Trio of Sorbet Chefs Selection

16

Chocolate OR Vanilla Ice Cream

6

Tasting Menus

5 Course Tasting $88

Wine Pairing 75ml $55

Premium Wine Pairing 60ml $85

5 Course Tasting

Seared Scallop
Daikon, Wakame, Red Kim Chi

Salmon Aburi
Soy Mirin Sake

Seared Pork Belly
Chilli Herb Vinaigrette

Cantonese Roast Duck
Coconut & Turmeric Curry

 

 

Tropical Fruit & Coconut Sago
Toasted Almonds, Sugar Cane Granita

5 Course Vegetarian$88

Wine Pairing 75ml $55

Premium Wine Pairing 60ml $85

5 Course Vegetarian

Steamed Zucchini Flowers
Silken Tofu, Soy Herb

Pan Fried Garlic Chive Dumplings

Sichuan Chilli Eggplant Clay Bowl
Mustard Green, Sichuan Chilli Sauce

Roast Vegetables
Coconut & Turmeric Curry

 

 

Tropical Fruit & Coconut Sago
Toasted Almonds, Sugar Cane Granita

Restaurant Menu

Bar Menu

Cocktail & Wine List

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