Our menu features 100% Australian sourced products with the vast majority of produce originating from local growers to create amazing Asian fusion flavours, and we also offer many vegetarian and vegan dishes. Embassy XO dinner can be experienced two ways – as a 5 course set menu with an optional wine pairing, or by ordering individual dishes from our a la carte menu, which is designed to share.

We boast an extensive and expertly curated wine list, which was awarded two glasses in the 2021 Australia’s Wine List of the Year Awards, for the fourth consecutive year. Embassy XO offers some of the best wines in the country, all of which are available for purchase at our independently owned bottle shops XO Cellars. Find one directly underneath the restaurant so you can stock up on your favourite tipple to enjoy at home.

 

Menu is subject to alteration depending on product and produce availability.

A La Carte

Small

Small

Baked Oyster

Garlic Butter, Soy

6ea

Pan Baked Garlic Chive Dumpling

Black Vinegar Caramel

6ea

Steamed Zucchini Flower

Silken Tofu, Soy Herb

7ea

Crispy Beef Wonton

Spiced Mandarin Syrup    

6ea

Tempura Chicken Wrap

Firecracker Chilli Aioli

6ea

Scorched Pork Belly

Sichuan Chilli Relish

26

Roasted Heirloom Cauliflower

Coconut Turmeric Curry, Toasted Nuts

28

Spanner Crab Congee

Egg Yolk, Bonito Dashi

28

Large

Large

Steamed Coral Trout Fillet

Ginger, Shallot, Soy

48

Yu Xiang Stuffed Eggplant Clay Pot

Pork, Prawn, Lion’s Mane Mushroom (VOA)

38

Soy Braised Lamb

Roasted Peanuts, Massaman Curry

36

Cantonese Roast Duck Salted Plum & Rosella Dressing

Quarter 26

Half 48

Extras

Extras

Steamed Jasmine Rice

5

Fried Rice

12

Vegetarian Fried Rice

12

Wok Fried Asian Greens, Oyster Sauce

12

Dessert

Dessert

Coconut Sago

Tropical Fruits, Kaffir Lime & Coconut Sorbet

15

Chocolate & Orange Delice

Candied Nuts, Mud Cake

15

Apple Cinnamon Doughnut

White Chocolate, Salted Caramel

15

Trio of Sorbet

Chefs Selection

15

Tasting Menus

5 Course Tasting $82

Wine Pairing 75ml $55

Premium Wine Pairing 60ml $85

5 Course Tasting

Spanner Crab Congee
Egg Yolk, Bonito Dashi

Steamed Coral Trout Fillet 
Ginger, Shallot, Soy

Scorched Pork Belly
Sichuan Chilli Herb Relish

Soy Braised Lamb Shoulder                                            Roasted Peanuts, Massaman Curry

 

Apple Cinnamon Doughnut
White Chocolate, Salted Caramel

5 Course Vegetarian$82

Wine Pairing 75ml $55

Premium Wine Pairing 60ml $85

5 Course Vegetarian

Pan Baked Garlic Chive Dumpling
Black Vinegar Caramel

Steamed Zucchini Flowers
Silken Tofu, Ginger, Shallot, Soy

Sichuan Chilli Stuffed Eggplant
Silken Tofu, Mung Bean Noodles

Roasted Heirloom Cauliflower
Coconut Turmeric Curry, Toasted Nuts

 

Apple Cinnamon Doughnut
White Chocolate, Salted Caramel

Restaurant Menu

Yum Cha Menu

Cocktail & Wine List

Make a Booking Enquiry