Our menu features 100% Australian sourced products with the vast majority of produce originating from local growers to create amazing Asian fusion flavours, and we also offer many vegetarian and vegan dishes. Embassy XO dinner can be experienced two ways – as a 5 course set menu with an optional wine pairing, or by ordering individual dishes from our a la carte menu, which is designed to share.

We boast an extensive and expertly curated wine list, which was awarded two glasses in the 2023 Australia’s Wine List of the Year Awards, for the fourth consecutive year. Embassy XO offers some of the best wines in the country, all of which are available for purchase at our independently owned bottle shops XO Cellars. Find one directly underneath the restaurant so you can stock up on your favourite tipple to enjoy at home.

 

Dietary menus available upon request.

Menus are  subject to alteration depending on product and produce availability, we appreciate your understanding.

A La Carte

Small

Small

Pastry Crisps

Wasabi & Avocado Dip

8

Steamed Zucchini Flowers (3)

Silken Tofu, Soy Herb

20

Seared Pork Belly

Chilli Herb Soy Vinaigrette

18

Tea Smoked Salmon

Miso Glaze, Cucumber Sesame Salad

18

Crispy Chicken Ribs

Roasted Peanuts, Kung Po Dressing

18

Char-Grilled Octopus

Wasabi & Avocado, Tare Glaze

30

Cantonese Roast Duck Pancakes (6)

Onion, Cucumber, Hoi Sin Sauce

36

Extras

Extras

Steamed Jasmine Rice

5

Fried Rice

12

Spicy XO Fried Rice

14

Vegetarian Fried Rice

12

Charred Eggplant Sweet Miso, Toasted Sesame

14

Wok Fried Asian Vegetables Oyster Sauce

14

Cucumber Sesame Mung Bean Noodle Salad

12

Large

Large

Seared King Prawns

Honey Glazed Carrots, Fragrant Coconut Tom Kha

42

Market Fish

Asian Pesto, Heirloom Tomatoes

44

Char Grilled Lemongrass Chicken

Mango Mint & Avocado Salsa

36

Cantonese Roast Duck Clay Bowl

Gai Lan, Mushroom Medley

40

Wok Fried Eggplant Clay Bowl

Salted Radish & Mustard Green, Sichuan Chilli Sauce

34

Char Grilled Confit Wagyu Striploin (280 grams)

Blisted Green Beans, XO Sauce

52

Wok Tossed Seafood

Crispy Egg Noodles Nest, Garlic Butter Soy

58

Dessert

Dessert

Mango & Coconut Sago

Toasted Almonds, Sugar Cane Granita

16

Cloud Cheesecake

Chocolate Delice, Assortment of Berries, Parmesan Crips

16

A Trio of Sorbet Chefs Selection

16

Chocolate OR Vanilla Ice Cream

6

Tasting Menus

5 Course Tasting $88

Wine Pairing 75ml $55

Premium Wine Pairing 60ml $85

5 Course Tasting

Tea Smoked Salmon
Miso Glaze, Cucumber Sesame Salad

Seared King Prawns
Honey Glazed Carrots, Fragrant Coconut Broth

Scorched Pork Belly
Chilli Herb Soy Vinaigrette

Char Grilled Confit Wagyu Striploin
Roasted Field Mushroom, Green Beans, XO Sauce

 

 

Mango & Coconut Sago
Toasted Almonds, Sugar Cane Granita

5 Course Vegetarian$88

Wine Pairing 75ml $55

Premium Wine Pairing 60ml $85

5 Course Vegetarian

Steamed Zucchini Flowers
Silken Tofu, Soy Herb

Roasted Cauliflower
Honey Glazed Carrots, Fragrant Coconut Broth

Pan Baked Mushroom Medley
Cucumber Sesame Noodle Salad

Wok Fried Eggplant
Salted Radish & Mustard Green, Sichuan Chilli Sauce

 

 

Mango & Coconut Sago
Toasted Almonds, Sugar Cane Granita

Restaurant Menu

Bar Menu

Cocktail & Wine List

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