Our menu features 100% Australian sourced products with the vast majority of produce originating from local growers to create amazing Asian fusion flavours, and we also offer many vegetarian and vegan dishes. Embassy XO dinner can be experienced two ways – as a 5 course set menu with an optional wine pairing, or by ordering individual dishes from our a la carte menu, which is designed to share.

We boast an extensive and expertly curated wine list, which was awarded two glasses in the 2021 Australia’s Wine List of the Year Awards, for the fourth consecutive year. Embassy XO offers some of the best wines in the country, all of which are available for purchase at our independently owned bottle shops XO Cellars. Find one directly underneath the restaurant so you can stock up on your favourite tipple to enjoy at home.

 

Menu is subject to alteration depending on product and produce availability.

A La Carte

Small

Small

Market Oyster

Lemon Myrtle & Sapo Melon, Native Lime or Natural

6ea

Crystal Skin Garlic Chive & Shiitake Dumpling

Red Kimchi, Lotus Crisps

8ea

Pan Fried Wagyu Beef Dumpling

Pickled Young Ginger, Black Vinegar

8ea

Xi’an Spiced Lamb & Potato Pancake Pocket

Firecracker Chilli Jam

12ea

Cured Atlantic Salmon

Soy Herb Relish, Mung Bean Noodles

26

Charcoal Flamed Octopus

Chilli, Garlic Black Bean, Garden Legumes

28

Crispy Lemongrass Chicken

Garden Leaves, Kaffir Lime Aioli

26

Steamed Market Fish Fillet

Ginger, Shallot, Soy

26

Charcoal Flamed King Fish

Bonito Dashi, Garden Greens

28

Charcoal Flamed Black Pearl Mushrooms

Five Spice Potato Cream, Herb Vinaigrette

26

Soy Braised Duck Leg

Hinterland Fruits, Red Thai Curry

32

Large

Large

Sizzling Beef Fillet

Garden Vegetables, XO Sauce (280gm)

40

Sichuan Chilli Eggplant Clay Pot

Pickled Mustard Greens, Garden Greens

34

Thrice Cooked Pork Belly

Preserved Radish, Glutinous Rice

38

Live Spencer Gulf Mussels

E-Fu Noodles, Ginger Shallot or XO Sauce

46 (1kg)

Extras

Extras

Steamed Jasmine Rice

5

Fried Rice

12

Vegetarian Fried Rice

12

Wok Fried Asian Greens, Oyster Sauce

12

Dessert

Dessert

Coconut Sago

Tropical Fruits, Kaffir Lime & Coconut Sorbet

15

Chocolate & Orange Delice

Candied Nuts, Mud Cake

15

Chinese Spice Mulled Pear

Saffron Ice Cream, Crumble

15

Trio Of Sorbets

15

Tasting Menus

5 Course Tasting $69

Wine Pairing 75ml $50

Premium Wine Pairing 60ml $85

5 Course Tasting

Pan Fried Wagyu Beef Dumpling
Pickled Young Ginger, Black Vinegar Caramel

 

Cured Atlantic Salmon
Soy Herb Relish, Mung Bean Noodles

 

Charcoal Flamed Octopus                   
Five Spice Potato Cream, Chilli, Garlic Black Bean

 

Soy Braised Duck Leg
Garden Vegetables, Hinterland Fruits, Red Thai Curry

 

Chinese Spice Mulled Pear
Saffron Ice Cream, Crumble

5 Course Vegetarian$69

Wine Pairing 75ml $50

Premium Wine Pairing 60ml $85

5 Course Vegetarian

Crystal Skin Garlic Chive & Shiitake Dumpling
Red Kimchi, Lotus Crisps

 

Silken Tofu Stuffed Zucchini Flowers 
Herb Relish, Garlic Soy

 

Charcoal Flamed Black Pearl Mushrooms
Five Spice Potato Cream, Herb Vinaigrette

 

Sichuan Chilli Eggplant
Pickled Mustard Greens, Garden Vegetables

 

Chinese Spice Mulled Pear
Saffron Ice Cream, Crumble

Restaurant Menu

Bar Menu

Cocktail & Wine List

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