Our menu features 100% Australian sourced products with the vast majority of produce originating from local growers to create amazing Asian fusion flavours, and we also offer many vegetarian and vegan dishes. Embassy XO dinner can be experienced two ways – as a 5 course set menu with an optional wine pairing, or by ordering individual dishes from our a la carte menu, which is designed to share.

We boast an extensive and expertly curated wine list, which was awarded two glasses in the 2023 Australia’s Wine List of the Year Awards, for the fourth consecutive year. Embassy XO offers some of the best wines in the country, all of which are available for purchase at our independently owned bottle shops XO Cellars. Find one directly underneath the restaurant so you can stock up on your favourite tipple to enjoy at home.

 

Dietary menus available upon request.

Menus are  subject to alteration depending on product and produce availability, we appreciate your understanding.

A La Carte

Small

Small

Pork Belly Sandwich

8

Eggplant Sandwich

8

Vegetable Spring Rolls (3)

13

Mushroom Tempeh Buns (3)

18

Soy Braised Duck Buns (3)

18

Crystal Skin Prawn Dumplings (3)

16

Wagyu Beef Dumplings (3)

16

Pan Fried Garlic Chive Dumplings (3)

16

Crispy Pork & Chive Wontons (3)

16

Seared Scallop (3)

Chilli Herb Vinaigrette, Potato Cream

24

Sizzling Pork Loin Fillets

Sweet Chilli Red Kim Chi

22

Steamed Zucchini Flowers (3)

Silken Tofu, Soy Herb

22

Pan Baked Chicken Ribs

Roasted Peanuts, Kung Po Dressing

20

Cantonese Roast Duck Pancakes (6)

Onion, Cucumber, Hoi Sin Sauce

38

Char-Grilled Squid

Asian Pesto, Roma Tomatoes

24

Crispy Brussel Sprout

Sweet Miso Glaze, Toasted Sesame

18

Extras

Extras

Steamed Jasmine Rice

5

Fried Rice

12

Spicy Fried Rice

12

Vegetarian Fried Rice

12

Wok Fried Asian Vegetables Oyster Sauce

14

Large

Large

Cantonese Roast Duck

Rapini, King Brown Mushrooms, Crispy Egg Noodle

38

Master Stock Braised Lamb Shank

Fioretto, Coconut Rendang Curry

44

Steamed Market Fish

Mung Bean Noodles, Ginger Shallot Soy

46

Sichuan Chilli Eggplant Clay Bowl

Mustard Green, Sichuan Chilli Sauce

38

Seared Wagyu Striploin (250 grams MBS 4/5)

Potato Cream, Legumes, Black Bean Relish   

82

Roasted Cauliflower

Coconut & Turmeric Curry, Spiced Macadamia

32

Char-Grilled Lemongrass Chicken

Mint & Avocado Nam Jim Salad

38

King Prawn Mee Goreng

Hokkien Noodles, Sweet Soy

48

Vegetarian Singapore Noodles

Thin Rice Noodles, Roast Vegetables, Curry Spices

28

Dessert

Dessert

Coconut Sago

Tropical Fruits, Sugar Cane Granita

16

Chocolate and Banoffee Tart

Salted Caramel, Toasted Hazelnut

16

A Trio of Sorbet Chefs Selection

16

Chocolate OR Vanilla Ice Cream

6

Tasting Menus

5 Course Tasting $92

Wine Pairing 75ml $55

Premium Wine Pairing 60ml $85

5 Course Tasting

Crispy Pork Wonton
Kung Po Dressing

Char Grilled Squid
Asian Pesto, Roma Tomatoes

Steamed Market Fish
Ginger, Shallot, Soy, Mung Bean Noodles

Seared Wagyu Striploin MBS 4/5
Potato Cream, Legumes, Black Bean Relish

 

 

Chocolate & Banoffee Tart
Salted Caramel, Toasted Hazelnut

5 Course Vegetarian$92

Wine Pairing 75ml $55

Premium Wine Pairing 60ml $85

5 Course Vegetarian

Steamed Zucchini Flowers
Silken Tofu, Soy Herb

Pan Fried Garlic Chive Dumplings

Sichuan Chilli Eggplant Clay Bowl
Mustard Green, Sichuan Chilli Sauce

Roast Vegetables
Coconut & Turmeric Curry

 

 

Chocolate & Banoffee Tart
Salted Caramel, Toasted Hazelnut

Restaurant Menu

Bar Menu

Cocktail & Wine List

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