Bamboo Weave

Our menu features 100% Australian sourced products with the vast majority of produce originating from local growers to create amazing Asian fusion flavours, and we also offer many vegetarian and vegan dishes. Embassy XO dinner can be experienced two ways – as a course set menu with an optional wine pairing, or by ordering individual dishes from our a la carte menu, which is designed to share.

We boast an extensive and expertly curated wine list, which was awarded two glasses in the 2023 Australia’s Wine List of the Year Awards, for the fourth consecutive year. Embassy XO offers some of the best wines in the country, all of which are available for purchase at our independently owned bottle shops XO Cellars. Find one directly underneath the restaurant so you can stock up on your favourite tipple to enjoy at home.

Menus are  subject to alteration depending on product and produce availability, we appreciate your understanding.

A La Carte

Small

Small

Famous XO Pork Belly Sandwich

10

Soy Braised Duck Bun (3)

18

Duck Pancakes (2) Onion, Cucumber, Hoi Sin Sauce

14

King Prawn Dumplings (3) Soy Herb Vinaigrette Df

18

Crispy Vegetarian Spring Rolls (3) Df, Ve, Vg

14

Famous XO Eggplant Sandwich Ve, Vg

10

Spiced Edamame Miso Butter Gf, V, Vg,

10

Ceviche Of the Day (Raw) Ginger & Shallot Relish, Soy, Sweet Potato Leaf Gf , Df

25

Beef Tataki (Raw) Togarashi Spices, Ponzu Gel, Miso, Crispy Shallots Gf, Df

25

Pork & Chive Wontons (3) Herb Vinaigrette, Crispy Chilli Oil, Sprouts Df

15

Seared Harvey Bay Scallops (3) Black Bean Herb Relish, Potato Cream Gf, Df

24

Bay Lobster & Ginger Dumplings (3) Coconut Bisque, Salmon Roe, Chilli Oil Df

26

Salt & Pepper Calamari Miso Mayo, Peppercorn Salt, Green Shallots Gf, Df

18

Steamed Zucchini Flowers Stuffed (2) with Silken Tofu, Soy Herb Ve, Vg, Gf, Df

18

Extras

Extras

Wok Greens Oyster Sauce Df, Gf, Ve, Vg (no oyster sauce)

14

Fried Rice OR Spicy Fried Rice Df, Gf, Ve

12

Steamed Rice

5

Large

Large

Fish of the Day Turmeric & Coconut Curry Potatoes, Spiced Macadamia, Garlic Shoots Gf, Df

42

Fish of the Day XO Sauce Skin-On Fish Steamed, Daikon, Carrot, Ginger Shallot Soy, Mung Bean Noodles Gf, Df

42

Grilled Mooloolaba King Prawn XO Sauce Daikon, Carrot, Ginger shallot Soy Mung Bean Noodles Gf, Df

44

Lamb Shank Master Stock Rendang Curry Broccolini, Sweet Potato Df

34

Crispy Lemongrass Chicken Asian Slaw Gf, Df

32

Duck Turmeric & Coconut Curry Potatoes, Spiced Cashews, Garlic Shoots Gf, Df

34

Chargrilled Slow Cooked Pork Belly Asian Slaw Gf, Df

36

Black Angus Sirloin 150 days Grain Fed 300grs Potato, XO & Black Bean Stock, Garlic Shoot

68

Roasted Mushroom Medley Hot Pot Potato, Tofu, Asian Greens Gf, Df, Ve, Vg

34

Cauliflower Turmeric & Coconut Curry Potatoes, Spiced Cashews, Garlic Shoots Ve, Vg, Gf, Df

26

Dessert

Dessert

Coconut Sago Seasonal Fruits, Sugar Cane Granita Gf, Df, Ve, Vg

12

Jasmine Tea & Vanilla Crème Brulée

12

Chocolate Bao Red Fruit Coulis

8

Chocolate Bao Vanilla Ice cream

12

Trio of Sorbet Chefs Selection Gf, Df, Ve, Vg

12

Affogato Vanilla Ice Cream, Espresso, Frangelico

17

Tasting Menus

Wednesday to Friday Lunch
Wednesday & Thursday Dinner

2 courses (Entrée main or Main /Dessert) and a glass of wine   $59

3 courses & a glass of wine   $65

5 Course Tasting

The sommelier’s selection of Sparkling, Sauvignon Blanc or Shiraz

Entrees – choice of

 

Steamed Shiitake & Chive Dumplings V, Ve

 

Beef Dumplings Herb Vinaigrette Df

 

Salt & Pepper Calamari Miso Mayo, Peppercorn Salt, Green Shallots Gf, Df, Ve, Vg

Mains – choice of

 

Braised Lamb Shank Rendang Coconut Curry
Broccolini, Sweet Potato Gf, Df

Tempura Fish of the day
Asian Slaw, Potato, Miso Mayo Gf, Df

Roasted Mushroom Medley Hot Pot
Potato, Tofu, Asian Greens Gf, Df, Ve, Vg

Crispy Lemongrass Chicken
Asian Slaw, Gf, Df

Dessert – choice of

Chocolate Bao, Red Fruit Coulis

 

Trio of Sorbet Chefs Selection Gf, Vg

Menu subject to market availability

Table of 8 maximum– For larger tables call the function manager

Shared Banquet           $79

Minimum 2 person- price per person

5 Course Vegetarian

Ceviche Of the Day

 

Soy Braised Duck Bun

 

Spiced Edamame

———————————

Fish of the Day Ginger Shallot Soy, Mung Bean Noodles, XO Sauce

 

Duck Turmeric & Coconut Curry

 

Chargrilled Slow Cooked Pork Belly Asian Slaw

———————————

Choice Of Dessert

 

 

Restaurant Menu

Bar Menu

Cocktail & Wine List

Bamboo Xo

Make a Booking Enquiry